What to Eat, and How to Eat It!
It took me a long time to understand that I am an emotional eater. Saddness, low self-esteem, depression, all those bad things bring out the eater in me. I was eating a ton of food, especially after my mom died.
Breakfast might consist of two bowls of cereal. Lunch, maybe two sandwiches. Dinner, a ton of whatever. Of course I would want other things: cookie dough, a tub of frosting, half a pie, the usual suspects.
My diagnosis in 2003 changed that. I knew I was fat. I just could not admit I was obese. So I examined how I eat and why. Usually an emotion was tied to the food. Afterall if I was feeling down, food was never going to let me down.
I see food differently. Don't get me wrong, I still am an emotional eater. I just have to watch it carefully. I see food more now as fuel. I know....it's a cliche, but I find it to be true. The doctor told me to eat 5 small meals a day, and to eat half of what I would normally eat. So if I have a sandwich at lunch, eat half of it, and save the rest for the next meal.
These days, I find it difficult to eat the five meals. Work makes it almost impossible. So I want to make sure I am eating right and just enough at the meals I do eat. I also use as a guideline 2000 calories a day. The tough part if figuring out the 2000 calories. I don't measure anything, but I try to limit the portions. I don't eat half a meal, but I eat a smaller meal. I don't need all the fries at the diner. I can eat a few.
And what do I do when I feel emotional? I don't reach for the Ben and Jerry's. I try to do other things. I may surf the web. go for a run, go to the gym, whatever. The point is I don't want to think of food as my savior - it isn't. It's just food.
Typical day:
Breakfast: Yogurt, small bowl of cereal and some coffee.
Snack: Banana
Lunch: Sandwich or a Cliff Bar(I swear by these...they are the best).
Dinner: Small dinner - try to involve more veggies. Small chicken breast, turkey burger, or beef as an entree.
I drink more water now than I ever have. Typically I don't drink soda. Of course I love coffee. I try to drink decaf or a reg/decaf blend. The doctor told me coffee was fine for me to drink, but I noticed I wanted to eat more as I drank more coffee. Decaf, as long as it tastes like coffee is fine.
My new job at Field's is a challenge for me. I work in a mall. So the healthy eating choices are few. I take a Cliff Bar for lunch, or I go to Mickey D's for a salad.
I am trying to have more vegetables and fruit though. I really enjoy a nice apple with some peanut butter - YUM!
the important thing for me though is to remember food is fuel, not love! That's a toughie. I have my moments. I also do not deprive myself of goodies. Here is my rule of thumb: It's ok to have a piece of cake. It is not ok to eat the cake.
:-)Charlie

2 Comments:
Sad but true...at some point you'll actually have to measure your food if you really want to know if you're staying within your target range of 2000 calories. I do it. It's boring and tedious and absolutely useful.
Especially as you up your training, you will need to be more diligent about your fuel -- things will happen and you'll need to be able to look back at what you ate to determine if that was part of th problem.
Or be able to look back and see if you need to eat more or eat differently.
Sorry, sweetie, it's unavoidable, especially for someone like you who is learning a new relationship with food.
Hmmm....I may have to rethink this. :-)
I know what you mean though.
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